Twilight creates a magical setting for this al fresco dinner under tents surrounded by fields where crops are grown. Inspired by the harvest, Verrill Farm chefs will prepare a mouthwatering three course meal – the first of three in 2019. The second is August 23; the third, on October 18, is a candlelit harvest dinner in the greenhouse. Reservations are available for all three dinners now.
• appetizers, followed by a bountiful buffet of salads, sides, entrées, (vegetarian options available) & dessert.
• $48.00 per person excluding tax
• Music by Jay Ford Duo – guitars
• Cash bar featuring wine & beer
• Reservations are required and may be made on line or by calling 978.369.4494.
Category: Community Events