Mother’s Day Brunch – Verrill Farm

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Mother’s Day Brunch – Verrill Farm

Dynamic mother-daughter duo, Joan Verrill and Jen Verrill Faddoul, are hosting Verrill Farm’s 12th annual Mother’s Day Brunch on Sunday, May 13 – along with co-owner Steve Verrill, of course!   The outdoor brunch is a tradition for many returning families and always attracts new ones as well.   Seatings every half hour from 10:00 am – 1:00 pm; reservations are required and must be made in advance by calling 978.369.4494.

‘We know how important family is and love the positive feedback on our Mother’s Day brunch,’ says Joan Verrill, adding ‘people say it’s a perfect multi-generational event; they rave about the variety and flavorful food choices and the casual outdoor setting where they can relax and finish eating while kids play in fields beside the tents.’

Newborns to nineties come for brunch and discover a buffet including food for all ages and appetites – from breakfast to lunch, sweet to savory, a popular omelet station and Mimosas from the cash bar!

Verrill Farm’s signature striped tents are pitched in early May for the summer event season starting with the Mother’s Day brunch buffet which features: 

  • Omelet Station – made to order with your choice of fillings
    •  Pancakes with Massachusetts maple syrup
    •  Ham, home fries &  salad
    •  Scones & muffins
    •  Pastries & cookies
    •  Beverages
    •  Entertainment by pianist Jeremy Silver
    •  Cash bar serving Mimosas, Bloody Marys & wine
    $38.00 per adult.  $12.00 for kids 12 & under
    Reservations Required.  Please call 978.369.4494 by Friday, May 11


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