Cooking from the Garden with Debra and Friends. At Debra’s home in Acton. Limited to 14, $85 per person. It’s about simple, organic and lusciously healthy. Our menu will feature ingredients from the garden. Menu: My Mother’s Potato Salad; Cold Cucumber Soup, Heirloom Tomatoes with Pesto; Eggplant Squash Lasagna; Peaches & Raspberry Coulis; something chocolate. Gluten-free.
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