Wednesday, February 14
Valentine’s Dinner – From the heart of our kitchen to your table!
This year’s mid-winter, mid-week Valentine’s date says put your reservations on hold and make the evening a special occasion at home with dinner for two provided by Verrill Farm! The three course dinner is restaurant elegant, comes with a long stemmed rose and is perfectly priced to leave money in your pocket for a bottle of bubbly. The menu includes:
• Antipasto salad for Two
• Choice of entrée: Duck leg confit and pan seared duck breast; Beef Wellington with sherry mushroom sauce; Seafood mixed grill; Portobello mushroom strudel
• French Finale Sampler: an eclair, canelé, hand crafted chocolate & macarons.
Valentine’s Dinner for Two is $80.00 ($40 per person). Please place orders by Sunday, February 11, for pick up on Valentine’s Day between noon and 6:00 pm.
Category: Community Events